Canapés

A perfect way to wow your guests on your special day

Cold

Silky smooth duck pate encroute

Goats cheese with beetroot crisps and truffle honey on brioche (v)

Scottish smoked salmon, fresh brown bread and butter

Green Thai chicken, on a crispy garlic filo crisp with homemade sweet chilli sauce

Crab and lime tart

Sun dried tomato feta on a crispy crouton with fresh guacamole (v)

Smoked Tuna, roast capsicum, xeres vinegar on cucumber with chervil

Cured Goosnargh duck breast, orange reduction on seeded crackers

Pea, ricotta, lemon on crostini with pecorino shavings (v)

Lemon pickled salmon on ciabbatta with baby herb salad

Hay cooked ham, poached quails egg topped with hollandaise sauce on a mini muffin

Mini pappadum with bombay salmon, red onion chutney 

Shots of rich lobster bisque

Hot

Samosa with mango chutney (v)

A selection of gourmet sausages, with mustard dressing

Palma pizza, Palma ham and black olive on a crispy crouton

Roast beef and Yorkshire pudding with horseradish 

Scrambled egg and caviar 

Lancashire black pudding and smoked trout 

Spiced Lamb koftas and hirrisa dipping pot 

Scorched halloumi kebab (v)

Onion and spinach bahjis with a mint yogurt sauce (v)

Crispy squid with lime wedges

Wild mushroom and truffle tarts (v)

Beef tournedos with crispy onions and grain mustard mayonnaise en croute

Five spiced crispy pork bell on apple crisp

Beer battered cauliflower and chive mayonnaise (v)

King Prawns in a lime sauce wrapped in filo parcels

Crispy eggplant topped with coriander cheese and sesame salad (v)