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Whether you choose to have a formal sit down meal or casual Garden Party your event is sure to be remembered long after the last dance!

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Plum Tree work closely with many fantastic venues such as Townley Hall, Mitton Hall and Farrington Lodge.

Some examples of our menus

Plum Tree offers a wide range of menus that can cater for a variety of events. Why not check out some of our sample menus below.

... Fine Dining Menus

  Take a look at some lovely fine dining menus to suite any occasion whether it be a Charity diner or your Wedding day. Fine dining...

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Plum Tree chefs are highly skilled at delivering the highest quality and standard no matter what the location. All our chefs have worked in Michelin starred venues and bring that same attention for detail to every event.

Fine Dining Menus

Sample Menu

Starters
- Goats cheese ravioli, balsamic dressing and pine nuts on a rocket salad.
- Smoked salmon with pink peppercorn and tomato compote.
- Zesty vermicelli of courgette with pesto topped with fresh creamed Gruyere cheese (v).

Main Course
- Steamed sea bass, spinach on glazed carrots and thyme jus.
- Supreme of goosnargh duck stuffed with smoked pork shank and apple compote. Served with a zesty lime sauce
- Organic chicken breast with green asparagus and Chanterelle, crème of herbs.

Dessert
- Almond mousse with apricot coulis and tuile shells.
-Gratin of seasonal berries with coconut ice cream.
- Cardamom parfait, orange syrup and butter biscuit.

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Plum Tree have been putting on spectacular garden parties for over ten years.

Traditionally spit roasted pork
Locally reared free range pig roasted to perfection on site. Served with apple sauce, stuffing, crusty bread rolls and plenty of crispy crackling.
This option suits a larger number of guests as it feeds up to 120 people

Traditionally spit roasted lamb
Locally reared free range lamb roasted to perfection on site. Served with mint sauce, fresh leafy salad and crusty bread rolls.
This option feeds up to 80 people

Charcoal BBQ
Real charcoal BBQ and sizzling sausages get the juices flowing. Our basic meat package comprises of
Gourmet sausage selection, Lamb and mint burgers, Angus burgers, Sirloin steaks, Thai spiced chicken and many more.
Please ask for our full menu.

There is no better way to kick off your party. Whether it's a formal dinner or a casual bash at home with friends, a canape with a drink on arrival really settles you in.

Canapes

Cold

Goats cheese with beetroot crisps and truffle honey on brioche (v)

Scottish smoked salmon, fresh brown bread and butter

Green Thai chicken, on a crispy garlic filo crisp with homemade sweet chilli sauce

Crab and lime tart
Sun dried tomato feta on a crispy crouton with fresh guacamole (v)

Cured Goosnargh duck breast, orange reduction on seeded crackers

Pea, ricotta, lemon on crostini with pecorino shavings (v)

Lemon pickled salmon on ciabbatta with baby herb salad

Hay cooked ham, poached quails egg topped with hollandaise sauce on a mini muffin

Mini poppadum with Bombay salmon, red onion chutney

Hot

Shots of lobster Bisque

Samosa with mango chutney (v)

Palma pizza, Palma ham and black olive on a crispy crouton

Roast beef and Yorkshire pudding with horseradish

Scrambled egg and caviar

Lancashire black pudding and smoked trout

Spiced Lamb koftas and hirrisa dipping pot

Scorched halloumi kebab (v)

Onion and spinach bahjis with a mint yogurt sauce (v)

Crispy squid with lime wedges

Wild mushroom and truffle tarts (v)

Beef tournedos with crispy onions and grain mustard
mayonnaise encroute

Five spiced crispy pork belly on apple crisp

Beer battered cauliflower and chive mayonnaise (v)

King Prawns in a lime sauce wrapped in filo parcels

Crispy eggplant topped with coriander cheese and sesame salad (v)

The small tasty portions are both a substantial and stylish alternative to Canapés.

Small but perfectly formed, bowl food dishes are served on small plates and bowls and are designed to be eaten standing up allowing your guests mingle freely.

Steak and chips
Skewers of rib eye beef steak served with big chips and Béarnaise sauce.

Duck confit
Sat on potato rosti with redcurrant sauce glazed baby carrots.

Roast cannon of lamb
Rolled in rosemary and thyme, served on velvety mash and a red wine jus.

Red mullet
Seared and Served on a fish broth with turned saffron potatoes

Tuna Niscoise
Fresh pan fried tuna steak with plump olives, quail eggs and dressed leaves.

Lancashire Hot Pot
A local classic served with red cabbage

Parmesan chicken Caesar
Breaded chicken breast on crisp leaves with pickled anchovies, croutons and Caesar dressing.

Gloucester old spot Pork
Pork loin cooked in Cream sauce flavored with Weston?s cider and fresh Tarragon.

Fish Pie
Grandmothers recipe!! Smoked Haddock Prawns, Cod & Salmon with a Creamy Leek & Cheese Sauce and a Creamy Mash

Caribbean goat curry
Served on rice and peas

Duo Fish cakes
Salmon and horseradish and cod and pancetta fishcakes pan-fried till crisp and served with fresh tartar sauce.

Lamb Moussaka
Layers of rich lamb stew with Auber gene and sautéed potatoes

Fish and chips
Battered cod and hand cut chips

Beef chilli
Garnished with guacamole, sour cream, and a Paprika potato wedge.

Thai Red or green curry with chicken or seafood.
On a bed of vermicelli rice noodles

Classic paella
With Tiger prawns and chorizo sausage.

Creamy Chicken & Smoked Bacon Casserole
Succulent pieces of Chicken baked with Smoked Bacon, Leeks in a White Wine Cream sauce on a bed of creamy mash.

Beef Goulash
Tender pieces of Beef cooked with Tomato, Paprika.

Algerian Lamb Stew
Diced lamb cooked slowly with a blend of spices, served with steamed cous cous
 
Chicken & Basil open Lasagna
Freshly Cooked Pasta with Roasted Mediterranean Vegetables & Chicken Breast in a Provencal & Basil Sauce with Fresh Pesto.

Cassoulet De Toulouse
Traditional dish from South West France with Smoked Bacon, Pork, Toulouse Sausage, Beans, Garlic, in a White Wine Sauce.